Ethiopia Natural Single Origin Coffee — Medium-Light Roast

Exotic, vibrant, and bursting with fruit — our Ethiopia Natural Single Origin Coffee is a medium-light roast that celebrates the birthplace of coffee itself. Processed using the traditional natural (dry) method in Ethiopia's legendary growing regions, this extraordinary bean delivers an intensely fruity, wine-like cup with a complexity and depth that will stop you in your tracks.

Ethiopia is where coffee was born, and natural-processed Ethiopian coffees represent the most expressive, terroir-driven cups in the entire coffee world. As the cherries dry whole in the sun, the fruit ferments around the bean, infusing it with an incredible bouquet of blueberry, jasmine, and tropical fruit that you simply cannot find anywhere else. Every sip is a reminder of why Ethiopia remains the most exciting origin on the planet.

• Flavor Profile: Blueberry, jasmine, tropical fruit, wine-like, naturally sweet & complex
• Roast: Medium-Light
• Origin: Yirgacheffe / Sidama, Ethiopia
• Process: Natural (dry-processed)
• Best Brewed: Pour-over, AeroPress, Chemex, drip
• Perfect For: Specialty coffee lovers, fruit-forward coffee fans, pour-over enthusiasts