Peru Single Origin Coffee — Medium Roast

Smooth, sweet, and quietly impressive — our Peru Single Origin Coffee is a medium roast that showcases the exceptional quality emerging from one of South America's most exciting and rapidly growing specialty coffee regions. Grown in the high-altitude cloud forests of northern Peru by small-scale, often organic farmers, this exceptional bean delivers a clean, well-balanced cup with a gentle sweetness and a smooth, satisfying finish.

Peru's coffee-growing regions sit in some of the most biodiverse landscapes on earth — lush cloud forests where the cool mountain air and rich soil create ideal conditions for slow-ripening, flavor-packed coffee cherries. The result is a coffee that's honest and approachable, with a natural sweetness and clean clarity that makes it a joy to drink any time of day. A wonderful everyday single origin that consistently over-delivers.

• Flavor Profile: Milk chocolate, caramel, mild citrus, clean & smooth, gentle sweetness
• Roast: Medium
• Origin: Cajamarca / San Martín, Peru
• Altitude: 1,400–2,000m
• Best Brewed: Drip, pour-over, French press, AeroPress
• Perfect For: Everyday drinking, smooth coffee lovers, those exploring South American origins